Crab Artichoke Salad

Name: Crab Artichoke Salad Recipe
Yield: 2
Ingredients: Crab Supreme imitation crab meat 1 cup; Kroger - Neufchatel Cheese (Cream Cheese) 1 oz; Kirkland Artichoke Hearts marinated in oil 28 gram(s); Scallions raw .25 cup chopped; Paprika 1.5 tbsp; Pepper black 1 tbsp; Onion powder 1 tbsp; Cilantro raw 2 tbsp; Lime Juice 1 lime yields; Mayonnaise regular (mayo) 0.25 cup; Baby Spinach (raw) 2 cup; Asian Toasted Sesame-Kraft Dressing Light 2 tbsp

Number of Servings: 2

Ingredients

Crab Supreme, imitation crab meat, 1 cup Kroger - Neufchatel Cheese (Cream Cheese), 1 ozKirkland Artichoke Hearts marinated in oil, 28 gram(s) Scallions, raw, .25 cup, choppedPaprika, 1.5 tbsp Pepper, black, 1 tbsp Onion powder, 1 tbspCilantro, raw, 2 tbsp Lime Juice, 1 lime yields Mayonnaise, regular (mayo), 0.25 cup Baby Spinach (raw), 2 cup Asian Toasted Sesame-Kraft Dressing, Light, 2 tbsp

Directions

Mix together mayonnaise and cream cheese. Place in skillet on medium heat. Add crab meat and stir. Add artichokes and stir. Add spices and scallions. Cook until cream cheese is mixed well (no chunks). Top with grated Parmesan cheese. I put on top of spinach with a drizzle of Kraft Asian Toasted Sesame dressing.

Serving Size: 2 salads

Number of Servings: 2

Recipe submitted by SparkPeople user CALIGIRL1226.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 386.5
Total Fat: 26.1 g
Cholesterol: 22.6 mg
Sodium: 1,074.7 mg
Total Carbs: 32.6 g
Dietary Fiber: 4.4 g
Protein: 9.5 g

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