Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
8 cups tomatoes, chopped with skins included3 cups chopped onions2 Cups Chopped Sweet red peppers2 cups diced celery1.6 cup canned navy beans5 cups french style green beans4 cups diced canned tomatoes (home canned)6.1 ounces 93/7 ground beef, browned4 cups beef broth2 Pkg chili seasoning mix
Brown Meat and add all other ingrediends
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IRENE4548.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user IRENE4548.
Nutritional Info Amount Per Serving
- Calories: 196.0
- Total Fat: 2.5 g
- Cholesterol: 9.9 mg
- Sodium: 925.8 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 10.4 g
- Protein: 12.4 g
Member Reviews