Blueberry Crisp

Name: Blueberry Crisp Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 2
Ingredients: 1.25 c frozen unsweetened blueberries thawed; .25 c white whole wheat flour; .25 c coconut palm sugar; .15 tsp ground cinnamon; 2 T. mayonnaise w/olive oil; Place blueberries in the bottom of a glass bread pan.; Mix flour coconut sugar and cinnamon in a bowl. Mix in mayonnaise until mixture resembles coarse crumbs. Sprinkle crumbs over the top of the blueberries and bake in a preheated 350 degree oven for 25 minutes. Serves two.

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 2

Ingredients

1.25 c frozen unsweetened blueberries, thawed.25 c white whole wheat flour.25 c coconut palm sugar.15 tsp ground cinnamon2 T. mayonnaise w/olive oilPlace blueberries in the bottom of a glass bread pan.Mix flour, coconut sugar, and cinnamon in a bowl. Mix in mayonnaise until mixture resembles coarse crumbs. Sprinkle crumbs over the top of the blueberries and bake in a preheated 350 degree oven for 25 minutes. Serves two.

Directions

Bake at 350 degrees for 25 minutes.

Serving Size: makes 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user SWEETPOTATOKNEE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 257.9
Total Fat: 5.9 g
Cholesterol: 5.0 mg
Sodium: 133.0 mg
Total Carbs: 50.9 g
Dietary Fiber: 4.2 g
Protein: 2.4 g

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