Slow Cooker Pineapple Pork Roast
(7)
  • Number of Servings: 4
Ingredients
1 (2 pound) boneless pork roast 1.5 teaspoons seasoned salt .5 teaspoon ground black pepper 1 (20 ounce) can pineapple chunks, undrained 1 cup chopped dried cranberries
Directions
Rub the pork roast on all sides with salt and pepper, and place in a slow cooker. Pour in the pineapple chunks and juice, and sprinkle in the cranberries.
Cover, and cook 7 hours on Low.

Number of Servings: 4

Recipe submitted by SparkPeople user PAULOYD.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 465.1
  • Total Fat: 10.7 g
  • Cholesterol: 134.3 mg
  • Sodium: 107.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 3.0 g
  • Protein: 47.4 g

Member Reviews
  • WILLBOK
     So nice and simple. I didn't add the cranberries, and took out the pineapple and some juice when it was done, and sauteed it in a pan w/ mushrooms and onions for a thicker sause. - 5/31/10
  • GOFOURIT
     This is great -- easy, delicious and a bit different. I'll definitely make this again, thanks! - 4/26/10
  • TEDDYBEAR4788
     I added one sweet potato, one yam, and 1.25 pounds of baby carrots to the crock pot with this recipe. YUM YUM!!! Dinner guests just raved about it Will definitely do this again and again. - 11/6/14
  • NAJN_ARTE
     It's similar to a roast I just made except for the berries that I didn't add. Excellent. - 3/7/11
  • FOXPEGGY
     Easy to make and yummy. - 11/29/10



© 2024 SparkPeople, Inc. - Terms - Privacy