low fat flourless chocolate truffle cake

Name: low fat flourless chocolate truffle cake Recipe
Cook time: 30 min
Total time: 30 min
Yield: 12
Ingredients: 3/4 cup chocolate chips finely chopped; 1 large egg white; 1/8 tsp cream of tartar; 3/4 cup unswweteed cocoa powder; 2/3 cup sugar; 3/4 cup low fat evaporated milk; 1 cup egg substitute; 1 tsp vanilla

Minutes to Cook: 30

Number of Servings: 12

Ingredients

3/4 cup chocolate chips finely chopped1 large egg white1/8 tsp cream of tartar3/4 cup unswweteed cocoa powder2/3 cup sugar3/4 cup low fat evaporated milk1 cup egg substitute1 tsp vanilla

Directions

Preheat oven to 350 degrees. Spray a 9 inch springform pan with vegitable oil spray. Place chocolate chips in a large bowl, set aside. In a small bowl beat 1 egg with cream of tartar until stiff peaks form, set aside. In a med saucepan heat cocoa,sugar, and milk until simmering, stirring constantly. Remove from heat and pour over choc chips. whisk in egg sub, then fold in beaten egg white. Pour batter into prepared pan and set in another pan at least 2 inches wider and deeper. Add enough water to bottom pan to come 2/3 up the sides of the cake pan. Bake 30 minutes. Chill in refrigerator 8 hours before serving. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user SHARONNA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 146.7
Total Fat: 5.8 g
Cholesterol: 4.8 mg
Sodium: 56.0 mg
Total Carbs: 22.4 g
Dietary Fiber: 2.4 g
Protein: 5.3 g

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