5-Ingredient Easy White Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
3 cups chicken broth 2 cups cooked shredded chicken 1 (15-oz) cans Great Northern beans, drained and rinsed 1.5 cups salsa verde (store bought or homemade) (I used one full jar, guessed on # of tbsp) 1 small tub fresh pico de gallo (I entered Don Pablos because I didn't see an entry for deli container) optional toppings: diced avocado, chopped fresh cilantro, shredded cheese, chopped green onions, sour cream, crumbled tortilla chips
Add chicken broth, shredded chicken, beans, salsa, and pico de gallo to a medium saucepan, and stir to combine. Heat over medium-high heat until boiling, then cover and reduce heat to medium-low and simmer for at least 5 minutes. Serve warm with desired toppings.
Serving Size: Makes about six 10 oz servings, accounting for cooking down.
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
Serving Size: Makes about six 10 oz servings, accounting for cooking down.
Number of Servings: 6
Recipe submitted by SparkPeople user LISA0825.
Nutritional Info Amount Per Serving
- Calories: 216.5
- Total Fat: 6.4 g
- Cholesterol: 37.5 mg
- Sodium: 1,387.8 mg
- Total Carbs: 18.9 g
- Dietary Fiber: 6.7 g
- Protein: 18.4 g
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