Homemade Ketchup

  • Number of Servings: 1
Ingredients
1 6 oz can of tomato paste2 tbsp lemon juice1/2 tsp dry mustard1/3 cup water1/4 tsp cinnamon1/4 tsp kosher salt1 pinch ground cloves1 pinch all spice1/4 tsp cayenne pepper powder
Directions


Serving Size: Makes 1 cup

Number of Servings: 1

Recipe submitted by SparkPeople user PHANANX.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 142.6
  • Total Fat: 0.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,952.2 mg
  • Total Carbs: 32.9 g
  • Dietary Fiber: 8.1 g
  • Protein: 7.4 g

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