Homemade Ketchup
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PHANANX.
1 6 oz can of tomato paste2 tbsp lemon juice1/2 tsp dry mustard1/3 cup water1/4 tsp cinnamon1/4 tsp kosher salt1 pinch ground cloves1 pinch all spice1/4 tsp cayenne pepper powder
Serving Size: Makes 1 cup
Number of Servings: 1
Recipe submitted by SparkPeople user PHANANX.
Nutritional Info Amount Per Serving
- Calories: 142.6
- Total Fat: 0.9 g
- Cholesterol: 0.0 mg
- Sodium: 1,952.2 mg
- Total Carbs: 32.9 g
- Dietary Fiber: 8.1 g
- Protein: 7.4 g
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