Dry Rub for Pulled Pork Roast
- Number of Servings: 1
Ingredients
2 kg Pork shoulder (butt, roast)3 tbsp paprika1 tbsp dry mustard1 tsp garlic powder1 tbsp kosher salt1 tsp ground cayenne pepper
Cut pork into medium pieces
Rub pork with dry rub.
place in slow cooker.
cover with "Homemade Pulled Pork Sauce"
Cook for 8 hrs on low
remove pork and pull apart
return to slow cooker
Serving Size: Makes 10 200g servings
Number of Servings: 1
Recipe submitted by SparkPeople user PHANANX.
Rub pork with dry rub.
place in slow cooker.
cover with "Homemade Pulled Pork Sauce"
Cook for 8 hrs on low
remove pork and pull apart
return to slow cooker
Serving Size: Makes 10 200g servings
Number of Servings: 1
Recipe submitted by SparkPeople user PHANANX.
Nutritional Info Amount Per Serving
- Calories: 6,401.2
- Total Fat: 482.3 g
- Cholesterol: 1,877.7 mg
- Sodium: 8,531.0 mg
- Total Carbs: 13.6 g
- Dietary Fiber: 8.0 g
- Protein: 472.3 g
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