Vegetable pasta salad, with sour cream

  • Number of Servings: 6
Ingredients
PastaApplesCucumberBell peppersHamCascavalSour cream
Directions
Cook pasta according to the instructions
Chop or slice the vegetables, then mix them with the pasta and the sour cream
Serve cold

Serving Size: 6 1-bowl servings

Number of Servings: 6

Recipe submitted by SparkPeople user LOSTRITA.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 293.1
  • Total Fat: 8.9 g
  • Cholesterol: 27.9 mg
  • Sodium: 303.0 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 12.8 g

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