Reeses peanut butter eggs

Name: Reeses peanut butter eggs Recipe
Yield: 8
Ingredients: Peanut Butter smooth style with salt .5 cup (remove); *Splenda Brown Sugar Blend 3 tsp (remove); Bell Plantation PB2 4 tbsp (remove); Smart Balance Smart Balance Light Buttery Spread 1 Tbsp 2 serving (remove); *Sucralose (like Splenda) 12 tsp (remove); merkens sugar free chocolate discs 80 gram(s) (

Number of Servings: 8

Ingredients

Peanut Butter, smooth style, with salt, .5 cup (remove)*Splenda Brown Sugar Blend, 3 tsp (remove)Bell Plantation PB2, 4 tbsp (remove)Smart Balance, Smart Balance Light Buttery Spread, 1 Tbsp, 2 serving (remove)*Sucralose (like Splenda), 12 tsp (remove)merkens sugar free chocolate discs, 80 gram(s) (

Directions

blend peanut butter and smart balance until well mixed. Add everything else, mixing with hands like dough. Form into 8 eggs. Refrigerate until firm. Melt chocolate and coat eggs. Return to refrigerator.

Serving Size: makes 8 eggs

Number of Servings: 8

Recipe submitted by SparkPeople user FLORIDAGIRL1997.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.5
Total Fat: 9.7 g
Cholesterol: 0.0 mg
Sodium: 118.8 mg
Total Carbs: 8.4 g
Dietary Fiber: 1.5 g
Protein: 5.3 g

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