My Roasted Red Pepper Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
5 large red peppers1 Tbsp Extra Virgin Olive Oil2 Lrg cloves of garlic1-1/2 yellow onion (med)1.5 Cup Beef Broth1.cup water2 Tbsp olive oil
Line cookie sheet with foil
Rub peppers with 1 TbspOlive Oil & place under broiler. Turn them carefully as they start to blacken
When roasted on all sides, remove from oven and wrap in foil or cover with saran in a large bowl for 10-15 minutes
Carefully cut the tops to remove with the seeds and discard. Place peppers, with skins on, into food processor. Add remaining ingredients and blend until well mixed. Place in jars and refrigerate until ready to use.
Serving Size: makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HAPPYELAINE.
Rub peppers with 1 TbspOlive Oil & place under broiler. Turn them carefully as they start to blacken
When roasted on all sides, remove from oven and wrap in foil or cover with saran in a large bowl for 10-15 minutes
Carefully cut the tops to remove with the seeds and discard. Place peppers, with skins on, into food processor. Add remaining ingredients and blend until well mixed. Place in jars and refrigerate until ready to use.
Serving Size: makes 10 3/4 cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user HAPPYELAINE.
Nutritional Info Amount Per Serving
- Calories: 60.5
- Total Fat: 4.4 g
- Cholesterol: 0.8 mg
- Sodium: 86.5 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.3 g
- Protein: 0.6 g
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