Homemade Kale and Ricotta Ravioli with Taralli and Little Gem Salad

Name: Homemade Kale and Ricotta Ravioli with Taralli and Little Gem Salad Recipe
Yield: 2
Ingredients: 6 oz. [1/2 bunch] kale; 1 Tbsp + 1 pinch kosher salt*; 1 persian cucumber; 1 clove garlic; 3 oz. little gem lettuce; ⅓ cup pepper taralli; 1 oz. artichoke parmesan dressing; 3/4 cup [6 oz.] marinara; 2/3 cup [5.5 oz.] ricotta; 3 Tbs. [.75 oz.] grated parmesan; � tsp. black pepper*; 6 oz. [� pack] wonton wrappers

Number of Servings: 2

Ingredients

6 oz. [1/2 bunch] kale1 Tbsp + 1 pinch kosher salt*1 persian cucumber1 clove garlic3 oz. little gem lettuce⅓ cup pepper taralli 1 oz. artichoke parmesan dressing3/4 cup [6 oz.] marinara 2/3 cup [5.5 oz.] ricotta3 Tbs. [.75 oz.] grated parmesan� tsp. black pepper*6 oz. [� pack] wonton wrappers

Directions

Serving Size:�2

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 567.5
Total Fat: 22.7 g
Cholesterol: 45.5 mg
Sodium: 1,006.9 mg
Total Carbs: 70.7 g
Dietary Fiber: 87.7 g
Protein: 24.0 g

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