Low Fat Tasty Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.) Hard Boiled Egg, .5 cup, chopped Onions, raw, .5 cup, chopped Celery, raw, 2 stalk, large (11"-12" long) *Kraft miracle whip regular, 8 tbsp Yogurt Plain Greek Yogurt, non-fat, .75 cup Yellow Mustard, 2 tsp or 1 packet Cider Vinegar, 2 tbsp
Bake potatoes let cool then dice. Add eggs chopped and celery and onion. Mix rest of ingredients along with salt and pepper to taste.
Chill for at least 2 hours.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATBEEK.
Chill for at least 2 hours.
Serving Size: 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user PATBEEK.
Nutritional Info Amount Per Serving
- Calories: 154.3
- Total Fat: 4.6 g
- Cholesterol: 36.6 mg
- Sodium: 162.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 2.4 g
- Protein: 5.7 g
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