Low Fat Tasty Potato Salad

Name: Low Fat Tasty Potato Salad Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 8
Ingredients: *Baked Potato with skin 4 medium (2-1/4 to 3-1/4 dia.); Hard Boiled Egg .5 cup chopped; Onions raw .5 cup chopped; Celery raw 2 stalk large (11-12 long); *Kraft miracle whip regular 8 tbsp; Yogurt Plain Greek Yogurt non-fat .75 cup; Yellow Mustard 2 tsp or 1 packet; Cider Vinegar 2 tbsp

Minutes to Prepare: 20
Minutes to Cook: 45

Number of Servings: 8

Ingredients

*Baked Potato, with skin, 4 medium (2-1/4" to 3-1/4" dia.) Hard Boiled Egg, .5 cup, chopped Onions, raw, .5 cup, chopped Celery, raw, 2 stalk, large (11"-12" long) *Kraft miracle whip regular, 8 tbsp Yogurt Plain Greek Yogurt, non-fat, .75 cup Yellow Mustard, 2 tsp or 1 packet Cider Vinegar, 2 tbsp

Directions

Bake potatoes let cool then dice. Add eggs chopped and celery and onion. Mix rest of ingredients along with salt and pepper to taste.
Chill for at least 2 hours.

Serving Size: 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user PATBEEK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving