Peanut Butter, Banana, Coconut, Chocolate Chip Cookies

Name: Peanut Butter, Banana, Coconut, Chocolate Chip Cookies Recipe
Prep time: 10 min
Cook time: 13 min
Total time: 23 min
Yield: 18
Ingredients: If you want these gluten-free ensure you use gluten-free oats.; 3 large very ripe bananas; 1/2 cup peanut butter preferably all-natural (just peanuts) or almond butter; 1/4 cup canola or olive oil; 1 tsp. vanilla extract; 2 cups old-fashioned (large flake) or quick oats; 1/3 cup shredded coconut (optional); 1 tsp. baking powder; 1/4 tsp. cinnamon; 1/4 tsp. salt; 1/2 � 1 cup chopped dark chocolate or chocolate chips; Preheat oven to 350˚F.; In a large bowl mash the bananas with the peanut butter oil and vanilla. In another bowl stir together the oats coconut baking powder cinnamon and salt. Add the dry ingredients to the wet ingredients along with the chocolate and stir until combined.; Drop spoonfuls of dough onto a parchment or Silpat lined baking sheet or one that is sprayed with nonstick spray and bake for 12-14 minutes until just set. Makes about 2 1/2 dozen cookies.

Minutes to Prepare: 10
Minutes to Cook: 13

Number of Servings: 18

Ingredients

If you want these gluten-free, ensure you use gluten-free oats.3 large, very ripe bananas1/2 cup peanut butter, preferably all-natural (just peanuts), or almond butter1/4 cup canola or olive oil1 tsp. vanilla extract2 cups old-fashioned (large flake) or quick oats1/3 cup shredded coconut (optional)1 tsp. baking powder1/4 tsp. cinnamon1/4 tsp. salt1/2 � 1 cup chopped dark chocolate or chocolate chipsPreheat oven to 350˚F.In a large bowl mash the bananas with the peanut butter, oil and vanilla. In another bowl stir together the oats, coconut, baking powder, cinnamon and salt. Add the dry ingredients to the wet ingredients along with the chocolate and stir until combined.Drop spoonfuls of dough onto a parchment or Silpat lined baking sheet, or one that is sprayed with nonstick spray, and bake for 12-14 minutes, until just set. Makes about 2 1/2 dozen cookies.

Directions

Serving Size: 2 1/2 Dozen

Number of Servings: 18

Recipe submitted by SparkPeople user ZAIJIAN.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 177.6
Total Fat: 9.9 g
Cholesterol: 0.0 mg
Sodium: 72.2 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.9 g
Protein: 2.4 g

More Recipes Like This

TIME15

CALS180

(130 ratings)

Light French Toast

French toast doesn't just have to be a "sometimes" food with this lightened-up version! This recipe eliminates the fat while keeping the flavor and texture you crave.Submitted by: JLLLEW00

CALORIES 179.6 FAT 1.1 PROTEIN 20.4 CARBS 26 FIBER 5

TIME0

CALS221

(187 ratings)

Watermelon Blueberry Banana Split RECIPE

A old favorite just got even better!Submitted by:

CALORIES 220.7 FAT 2.3 PROTEIN 5.3 CARBS 47 FIBER 4.7

TIME5

CALS44

(174 ratings)

Cool Whip Peanut Butter Treats

Submitted by: ANNIE1227