Balsamic Dijon Vinaigrette
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
3 TBSP roughly minced Fresh Garlic (about 5-6 medium cloves, or 40 grams)1 TBSP Whole Grain Dijon Mustard (15g)1/2 tsp Kosher Salt1/4 tsp Freshly Ground Black Pepper3/4 c Balsamic Vinegar (Alessi Autentico)1/3 c Extra Virgin Olive Oil1 TBSP Canola Oil
Add all ingredients EXCEPT the oils into a blender and "mix" until well blended.
Remove the cup from the top of the Blender. Take a folded paper towel and hover over the hole to avoid splashing. Slowly pour both oils into the blender while on "mix" setting.
Serving Size: Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BKF00DIE.
Remove the cup from the top of the Blender. Take a folded paper towel and hover over the hole to avoid splashing. Slowly pour both oils into the blender while on "mix" setting.
Serving Size: Makes 10-12 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BKF00DIE.
Nutritional Info Amount Per Serving
- Calories: 68.9
- Total Fat: 5.7 g
- Cholesterol: 0.0 mg
- Sodium: 84.2 mg
- Total Carbs: 4.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.4 g
Member Reviews