Shredded BBQ Pork using Slow Cooker Sauce
- Number of Servings: 10
Ingredients
2-3 lb Pork Shoulder, Boneless (2.5 lbs used for calculation)1 13oz pkg Campbell's Slow Cooker Sauce - Apple Bourbon BBQ
Place pork into slow cooker. Pour sauce over pork.
Cover and cook on low for 7-8 hours (or on high for 4-5 hours) or until pork is fork-tender.
Shred pork and mix with sauce.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MLHORAN10.
Cover and cook on low for 7-8 hours (or on high for 4-5 hours) or until pork is fork-tender.
Shred pork and mix with sauce.
Serving Size: Makes about 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user MLHORAN10.
Nutritional Info Amount Per Serving
- Calories: 322.9
- Total Fat: 22.9 g
- Cholesterol: 80.5 mg
- Sodium: 305.1 mg
- Total Carbs: 9.0 g
- Dietary Fiber: 0.3 g
- Protein: 18.9 g
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