Spaghetti squash lasagna

Name: Spaghetti squash lasagna Recipe
Yield: 9
Ingredients: 1 lg spaghetti squash roasted and shredded; 1/2 lb ground italian pork sausage; 1 lb ground turkey; 1 lb can crushed tomatoes; 3 Clove garlic minced; 3 tbsp chopped fresh basil; 1 tbsp died oregano; 1 c ricotta cheese; 1 c cottage cheese; 1 c mozzarella cheese; 1 tbsp olive oil; 1 chopped onion

Number of Servings: 9

Ingredients

1 lg spaghetti squash roasted and shredded1/2 lb ground italian pork sausage1 lb ground turkey1 lb can crushed tomatoes3 Clove garlic minced3 tbsp chopped fresh basil1 tbsp died oregano1 c ricotta cheese1 c cottage cheese 1 c mozzarella cheese 1 tbsp olive oil1 chopped onion

Directions

Saut� onion and garlic in olive oil. Add the meats and brown . Add crushed tomatoes. Simmer until thickened. Mix ricotta, cottage cheese, basil and oregano in bowl. Layer in an 8x8 baking dish: spaghetti squash, cheese mixture, meat sauce, squash, meat sauce, cheese mixture an top with mozzarella cheese. Bake at 400 until bubbly.

Serving Size: 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user RADCAD93.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 362.4
Total Fat: 19.0 g
Cholesterol: 82.9 mg
Sodium: 372.0 mg
Total Carbs: 16.1 g
Dietary Fiber: 2.9 g
Protein: 31.1 g

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