Pumpkin Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 29
Ingredients
2 cups whole wheat flour1/3 cup brown sugar2 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 pinch allspice1 cup canned pure pumpkin1 cup skim milk1 tbsp maple syrup1 tsp vanilla
1)Preheat oven to 350.
2)Mix dry ingredients in a large bowl.
3)Mix wet ingredients in another.
4)Pour the wet into the dry. Mix well.
5)Coat a 9"x5: loaf pan with cooking spray.
6)Pour mixture into pan and bake for 40 min.
Number of Servings: 29
Recipe submitted by SparkPeople user BECKYBLAZE.
2)Mix dry ingredients in a large bowl.
3)Mix wet ingredients in another.
4)Pour the wet into the dry. Mix well.
5)Coat a 9"x5: loaf pan with cooking spray.
6)Pour mixture into pan and bake for 40 min.
Number of Servings: 29
Recipe submitted by SparkPeople user BECKYBLAZE.
Nutritional Info Amount Per Serving
- Calories: 46.0
- Total Fat: 0.2 g
- Cholesterol: 0.2 mg
- Sodium: 61.3 mg
- Total Carbs: 10.3 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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