Homemade Chocolate Syrup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
½ cup cocoa powder 1 cup water 2 cups sugar ⅛ teaspoon salt ¼ teaspoon vanilla
Mix the cocoa powder and the water in a saucepan. Heat and stir to dissolve the cocoa. Add the sugar, and stir to dissolve. Boil for 3 minutes over medium heat. Be careful not to let it get too hot and boil over! Add the salt and the vanilla. Let cool. Pour into a clean glass jar, and store in the refrigerator. Keeps for several months. Yields two cups.
Serving Size: Makes 2 cups total, or 48 servings at 1 tsp each
Number of Servings: 48
Recipe submitted by SparkPeople user RISNGSUN24.
Serving Size: Makes 2 cups total, or 48 servings at 1 tsp each
Number of Servings: 48
Recipe submitted by SparkPeople user RISNGSUN24.
Nutritional Info Amount Per Serving
- Calories: 31.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 0.3 g
- Protein: 0.2 g
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