Beef Taco Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat. Pour off any fat.
Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
~From Campbell's Kitchen
Number of Servings: 4
Recipe submitted by SparkPeople user STRSFTBLLPLR06.
1 lb. ground beef 1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup (Regular or 25% Less Sodium)1/2 cup salsa 1/2 cup water 6 flour tortillas (6-inch), cut into 1-inch pieces1/2 cup shredded Cheddar cheese
Cook the beef in a 10-inch skillet until well browned, stirring to break up the meat. Pour off any fat.
Stir in the soup, salsa, water, and tortillas. Heat to a boil. Reduce the heat to low and cook for 5 minutes. Stir. Top with the cheese.
Creamy Mexican Fiesta: Stir in 1/2 cup sour cream with the soup.
Ranchero Style: Use corn tortillas instead of flour tortillas and shredded Mexican cheese blend instead of Cheddar.
~From Campbell's Kitchen
Number of Servings: 4
Recipe submitted by SparkPeople user STRSFTBLLPLR06.
Nutritional Info Amount Per Serving
- Calories: 578.5
- Total Fat: 31.5 g
- Cholesterol: 99.9 mg
- Sodium: 1,079.2 mg
- Total Carbs: 41.4 g
- Dietary Fiber: 3.2 g
- Protein: 29.0 g
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