Matt's Hummus

Name: Matt''s Hummus Recipe
Yield: 12
Ingredients: One 15-ounce can (425 grams) chickpeas also called garbanzo beans; 1/4 cup (59 ml) fresh lemon juice about 1 large lemon; 1/4 cup (59 ml) tahini (we used Krinos); Half of a large garlic clove minced; 2 tablespoons olive oil plus more for serving; 1/2 to 1 teaspoon kosher salt depending on taste; 1/2 teaspoon ground cumin; 2 to 3 tablespoons water; Dash of ground paprika for serving; Read more: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/#ixzz30ZCbEw8y

Number of Servings: 12

Ingredients

One 15-ounce can (425 grams) chickpeas, also called garbanzo beans 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon 1/4 cup (59 ml) tahini (we used Krinos) Half of a large garlic clove, minced 2 tablespoons olive oil, plus more for serving 1/2 to 1 teaspoon kosher salt, depending on taste 1/2 teaspoon ground cumin 2 to 3 tablespoons water Dash of ground paprika for servingRead more: https://www.inspiredtaste.net/15938/easy-and-smooth-hummus-recipe/#ixzz30ZCbEw8y

Directions

Serving Size: Makes about 12 2oz servings

Number of Servings: 12

Recipe submitted by SparkPeople user CASSANDRAOU02.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 97.2
Total Fat: 5.3 g
Cholesterol: 0.0 mg
Sodium: 125.1 mg
Total Carbs: 10.5 g
Dietary Fiber: 2.2 g
Protein: 2.8 g

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