Crock Pot Mexican Skirt Steak
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
6 oz Lean Beef Skirt Steak1 Can Black Beans (Low Sodium, Rinsed)1 Cup Frozen Corn Kernels1 Pkg Burrito Seasoning1 Can Stewed Tomatoes (No Salt)ADDED TO EACH AFTER PLATING: (Accounted for in Calorie/Nutrition count)1 Tbsp. Light Sour Cream1/4 Cup Mexican Shredded Cheese (2%)
Place Steak, Black Beans, Corn, Burrito Seasoning, and Stewed Tomatoes into Crock pot and cook for 4 hours on high. Take steak out and shred with 2 forks. Place Steak in bowl or plate and spoon bean, tomato, corn on top to cover. Top with 1 tbsp light sour cream and cheese.
Serving Size: Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMNGUITARMAN.
Serving Size: Makes 4 - 1 Cup Servings
Number of Servings: 4
Recipe submitted by SparkPeople user MOMNGUITARMAN.
Nutritional Info Amount Per Serving
- Calories: 372.7
- Total Fat: 11.4 g
- Cholesterol: 45.1 mg
- Sodium: 659.4 mg
- Total Carbs: 43.6 g
- Dietary Fiber: 9.1 g
- Protein: 28.7 g
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