Tracy's Breakfast Meatballs
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
8 oz Ground Beef 80/2016 oz bulk pork sausage1 cup shredded Sharp Cheddar Cheese3/4 cup crushed pork rinds2 jumbo eggs1/4 cup chopped yellow onion2 tsps dried parsleySalt, pepper, red pepper flakes, garlic powder to taste.
mix everything well, form meatballs, cook at 350 degrees for 17 minutes
Serving Size: makes about 22-25 meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user TRACY46545.
Serving Size: makes about 22-25 meatballs
Number of Servings: 22
Recipe submitted by SparkPeople user TRACY46545.
Nutritional Info Amount Per Serving
- Calories: 154.5
- Total Fat: 12.3 g
- Cholesterol: 59.5 mg
- Sodium: 233.0 mg
- Total Carbs: -0.2 g
- Dietary Fiber: 0.0 g
- Protein: 10.0 g
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