Grilled chicken salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Tossed Salad, 360 gramsRadish, Fresh, 6.35 oz Pepper, red or cayenne, 210 grams Cucumber (with peel), 170 gramsPressed Cottage Cheese 0.5%, 150 gram(s) Cherry Tomatoes, Fresh, 1 Tomato, 15 serving Olive Oil, Extra Virgin, 3 tbs Lemon, fresh squeezed, juice of one whole lemon, 0.3 serving Chicken: Grilled Chicken Breast Strips, 3 oz/serving, 4 serving
Mix all chopped vegetables together, toss the cottage chesse, lemon juice and olive oil. Mix all together thoroughly and serve with 2-3 strips of chicken grilled with salt and pepper (optionally).
Enjoy :)!
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA_RAICA.
Enjoy :)!
Serving Size: Makes 4-5 servings
Number of Servings: 4
Recipe submitted by SparkPeople user DIANA_RAICA.
Nutritional Info Amount Per Serving
- Calories: 453.7
- Total Fat: 21.3 g
- Cholesterol: 60.0 mg
- Sodium: 585.8 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 16.2 g
- Protein: 41.5 g
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