Creamy Vegan Chard Pasta

Name: Creamy Vegan Chard Pasta Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 8
Ingredients: We doubled parts of it; 8 oz linguine (I use whole wheat); 1/2 cup cashews soaked in water for at least an hour (see note); 1 1/4 cups vegetable broth; 1/4 cup to 1/2 pinenuts; Olive oil (from 1 teaspoon to 2 tablespoons however much you want to use); 1 red onion thinly sliced; 4 cloves garlic thinly sliced; 4 cloves garlic minced; 1 teaspoon dried thyme; 1/2 teaspoon red pepper flakes; Fresh black pepper to taste; 1/2 teaspoon salt; 1/2 cup dry red wine (Merlot works great); Additional 1/2 cup vegetable broth; 1 lb red swiss chard leaves torn into bite sized pieces stems thinly sliced; 2 tablespoons fresh lemon juice

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 8

Ingredients

We doubled parts of it8 oz linguine (I use whole wheat)1/2 cup cashews, soaked in water for at least an hour (see note)1 1/4 cups vegetable broth1/4 cup to 1/2 pinenutsOlive oil (from 1 teaspoon to 2 tablespoons, however much you want to use)1 red onion, thinly sliced4 cloves garlic, thinly sliced4 cloves garlic, minced1 teaspoon dried thyme1/2 teaspoon red pepper flakesFresh black pepper to taste1/2 teaspoon salt1/2 cup dry red wine (Merlot works great)Additional 1/2 cup vegetable broth1 lb red swiss chard, leaves torn into bite sized pieces, stems thinly sliced2 tablespoons fresh lemon juice

Directions

Serving Size: makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user ALWAYSICELAND.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving