Bean Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
2 cans of beans like kidney, black and red beans.1 cucumber chopped2 avacodos diced 1/2 stalk of celery chopped1 small onion diced2 cans of diced tomatos drained
Directions
Mix in large bowl and refrigerate.

Serving Size: 12 1 cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user GRNSEAS7.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 737.9
  • Total Fat: 7.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 4,312.4 mg
  • Total Carbs: 138.1 g
  • Dietary Fiber: 49.6 g
  • Protein: 38.5 g

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