Bean Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
2 cans of beans like kidney, black and red beans.1 cucumber chopped2 avacodos diced 1/2 stalk of celery chopped1 small onion diced2 cans of diced tomatos drained
Mix in large bowl and refrigerate.
Serving Size: 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRNSEAS7.
Serving Size: 12 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user GRNSEAS7.
Nutritional Info Amount Per Serving
- Calories: 737.9
- Total Fat: 7.0 g
- Cholesterol: 0.0 mg
- Sodium: 4,312.4 mg
- Total Carbs: 138.1 g
- Dietary Fiber: 49.6 g
- Protein: 38.5 g
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