Turkey chili #2

Name: Turkey chili #2 Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12
Ingredients: 1.5 pounds of lean ground turkey 85% lean; 1 15 oz.can of pork and beans; 1 15 oz. can of black beans; 1 15 oz. can of chili beans; 1 15 oz. can of tomato sauce; 1 15 oz. can of diced tomatoes with green chilies; 1 large sweet onion diced; 1 heaping tablespoon of minced garlic; 3 heaping tablespoons of chili powder; 1 tablespoon of ground cumin; 2 teaspoons of dried oregano; 2 -3 cups of V8 Juice (depends on how thick you want the chili recipe calculations are based on 2 cups)

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 12

Ingredients

1.5 pounds of lean ground turkey 85% lean1 15 oz.can of pork and beans1 15 oz. can of black beans1 15 oz. can of chili beans1 15 oz. can of tomato sauce1 15 oz. can of diced tomatoes with green chilies1 large sweet onion, diced1 heaping tablespoon of minced garlic3 heaping tablespoons of chili powder1 tablespoon of ground cumin2 teaspoons of dried oregano2 -3 cups of V8 Juice (depends on how thick you want the chili, recipe calculations are based on 2 cups)

Directions

Turn on your crockpot to high. Brown the ground turkey in a nonstick skillet. Put this into your preheated crockpot. Dice one large vidalia or sweet onion. Add the onion and the rest of the ingredients to the crockpot and stir. Let it simmer in the crockpot for several hours or until the onions are soft. It is up to you. You have already cooked the meat and all but the onions are canned.

Serving Size: Makes about 12 one cup servings.

Number of Servings: 12

Recipe submitted by SparkPeople user BEATRIMSOON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving