Spinach Lasagna
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
9 no-cook lasagna noodles1 jar pasta sauce1 cup water2 eggs15 oz low fat regatta cheese1/2 cup Parmesan cheese1 cup cooked spinach1/1 cup part skim mozzarella cheesecooking spray
Preheat oven to 375
1. Mix pasta sauce and water
2. Mix 2 eggs, regatta, and Parmesan
3. Spray a 9x13 pan with cooking spray
4. Spread about a cup of water/sauce mix
5. Lay down 3 lasagna noodles
6. Spread 1/3 of cheese mix on noodles
7. spread 1/3 spinach on cheese
8. repeat steps 4-6 twice more
9. top with mozzarella
10. Cover with aluminum foil
11. Cook at 375 for an hour covered
12. Uncover and cook for another 15 min to brown the cheese topping (yum!)
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
1. Mix pasta sauce and water
2. Mix 2 eggs, regatta, and Parmesan
3. Spray a 9x13 pan with cooking spray
4. Spread about a cup of water/sauce mix
5. Lay down 3 lasagna noodles
6. Spread 1/3 of cheese mix on noodles
7. spread 1/3 spinach on cheese
8. repeat steps 4-6 twice more
9. top with mozzarella
10. Cover with aluminum foil
11. Cook at 375 for an hour covered
12. Uncover and cook for another 15 min to brown the cheese topping (yum!)
Serving Size: Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
Nutritional Info Amount Per Serving
- Calories: 265.7
- Total Fat: 9.3 g
- Cholesterol: 107.5 mg
- Sodium: 699.4 mg
- Total Carbs: 29.9 g
- Dietary Fiber: 2.8 g
- Protein: 16.8 g
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