Spinach Salad with warm bacon dressing
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
5 slices bacon, roughly chopped1/4 cup white wine vinegar1 tsp sugar1 tsp Dijon mustardKosher saltFreshly ground black pepper2 tblsps extra-virgin olive oil1 pound spinach (not baby) tough stems removed4 ozs blue cheese, crumbled
1. Cook bacon in a medium skillet over medium heat, stirring occasionally, until crisp, 9-11 minutes. Remove to paper towels; reserve the drippings in the skillet.
2. Whisk the vinegar, sugar, mustard and 1/4 tsp each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
3. Place the spinach in a large bowl and pour the warm dressing on top; add the blue cheese and warm dressing and toss. Season with salt and pepper.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user TJENSKI.
2. Whisk the vinegar, sugar, mustard and 1/4 tsp each salt and pepper into the drippings. Slowly whisk in the olive oil until emulsified.
3. Place the spinach in a large bowl and pour the warm dressing on top; add the blue cheese and warm dressing and toss. Season with salt and pepper.
Serving Size: 1
Number of Servings: 4
Recipe submitted by SparkPeople user TJENSKI.
Nutritional Info Amount Per Serving
- Calories: 281.8
- Total Fat: 22.9 g
- Cholesterol: 37.5 mg
- Sodium: 932.4 mg
- Total Carbs: 5.2 g
- Dietary Fiber: 2.5 g
- Protein: 13.0 g
Member Reviews