BEEF STEW IN CROCK POT
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
40 OZ FILET MIGNON18 OZ BABY PETITE CARROTS 4 CELERY STALKS 1 LARGE SWEET ONION 2 BEEF BOUILLON CUBES DISSOLVED IN 2 CUPS WATER( OR USE BEEF BROTH) 8 FINGERLING POTATOES CUT UP(OR 4-5 LARGE POTATOES CUT UP)0.5 CUP FLOUR1.5 TSP WORCESTERSHIRE SAUCE1 CLOVE GARLIC1.5 TSP PAPRIKASALT AND PEPPER ARE OPTIONAL
CUT UP MEAT, PLACE IN CROCK POT. MIX IN FLOUR(SALT N PEPPER IF USING). STIR TO COAT MEAT WITH FLOUR. ADD OTHER INGREDIENTS AT STIR TO MIX WELL. COVER AND COOK ON LOW 10-12 HOURS OR HIGH FOR 4-6 HOURS. STIR BEFORE SERVINBG
Serving Size: MAKES 7 2-CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Serving Size: MAKES 7 2-CUP SERVINGS
Number of Servings: 7
Recipe submitted by SparkPeople user DISNEYHOLIC1.
Nutritional Info Amount Per Serving
- Calories: 414.2
- Total Fat: 18.6 g
- Cholesterol: 90.0 mg
- Sodium: 518.3 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 3.9 g
- Protein: 37.5 g
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