BEEF STEW IN CROCK POT

Name: BEEF STEW IN CROCK POT Recipe
Prep time: 30 min
Cook time: 300 min
Total time: 330 min
Yield: 7
Ingredients: 40 OZ FILET MIGNON; 18 OZ BABY PETITE CARROTS; 4 CELERY STALKS; 1 LARGE SWEET ONION; 2 BEEF BOUILLON CUBES DISSOLVED IN 2 CUPS WATER(; OR USE BEEF BROTH); 8 FINGERLING POTATOES CUT UP(OR 4-5 LARGE; POTATOES CUT UP); 0.5 CUP FLOUR; 1.5 TSP WORCESTERSHIRE SAUCE; 1 CLOVE GARLIC; 1.5 TSP PAPRIKA; SALT AND PEPPER ARE OPTIONAL

Minutes to Prepare: 30
Minutes to Cook: 300

Number of Servings: 7

Ingredients

40 OZ FILET MIGNON18 OZ BABY PETITE CARROTS 4 CELERY STALKS 1 LARGE SWEET ONION 2 BEEF BOUILLON CUBES DISSOLVED IN 2 CUPS WATER( OR USE BEEF BROTH) 8 FINGERLING POTATOES CUT UP(OR 4-5 LARGE POTATOES CUT UP)0.5 CUP FLOUR1.5 TSP WORCESTERSHIRE SAUCE1 CLOVE GARLIC1.5 TSP PAPRIKASALT AND PEPPER ARE OPTIONAL

Directions

CUT UP MEAT, PLACE IN CROCK POT. MIX IN FLOUR(SALT N PEPPER IF USING). STIR TO COAT MEAT WITH FLOUR. ADD OTHER INGREDIENTS AT STIR TO MIX WELL. COVER AND COOK ON LOW 10-12 HOURS OR HIGH FOR 4-6 HOURS. STIR BEFORE SERVINBG

Serving Size: MAKES 7 2-CUP SERVINGS

Number of Servings: 7

Recipe submitted by SparkPeople user DISNEYHOLIC1.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 414.2
Total Fat: 18.6 g
Cholesterol: 90.0 mg
Sodium: 518.3 mg
Total Carbs: 24.6 g
Dietary Fiber: 3.9 g
Protein: 37.5 g

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