Greek Chicken Pasta Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
8 oz cooked boneless skinless chicken, a small handful Hormel Turkey Pepperoni, 3 oz crumbled feta cheese, 4 tbsp shredded Parmesan cheese, 4 tbsp chopped black olives, 1 cup chopped tomatoes, 8 oz rotini pasta, 4 tbsp Ken's Greek Dressing
Cook pasta as directed on package.
Add cooked chicken, pepperoni, feta cheese, black olives, and tomatoes to a large bowl.
Drain pasta and add to bowl. Stir together.
Add dressing. Stir to coat pasta. Add Parmesan cheese. Stir to combine.
makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLIPPERS888.
Add cooked chicken, pepperoni, feta cheese, black olives, and tomatoes to a large bowl.
Drain pasta and add to bowl. Stir together.
Add dressing. Stir to coat pasta. Add Parmesan cheese. Stir to combine.
makes 6 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user SLIPPERS888.
Nutritional Info Amount Per Serving
- Calories: 213.0
- Total Fat: 10.3 g
- Cholesterol: 61.8 mg
- Sodium: 552.3 mg
- Total Carbs: 13.0 g
- Dietary Fiber: 0.5 g
- Protein: 17.4 g
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