Italian Chicken Alfredo
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 boneless skinless chicken breasts (4oz each)1 package dry italian salad dressing mix1/4 c water1 pkg (8 oz) fat free cream cheese1 can (10.75 oz) 98% fat free condensed cream of chicken soup1 can (7 oz) musroom stems & pieces, drained2 C hot cooked spaghetti1/2 tsp. dried parsley
Place chicken in crockpot (or slow cooker). In a small bowl, combine salad dressing mix and water. Pour over chicken. Cook on low for 3 hours.
In a medium mixing bowl, soften cream cheese with an electric mixer. Blend in soup. Stir in mushrooms. Pour mixture over chicken, stirring to combine with juices. Cook 1 hour.
Serve over hot cooked spaghetti, garnish with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user TERRILSMITH.
In a medium mixing bowl, soften cream cheese with an electric mixer. Blend in soup. Stir in mushrooms. Pour mixture over chicken, stirring to combine with juices. Cook 1 hour.
Serve over hot cooked spaghetti, garnish with parsley.
Number of Servings: 4
Recipe submitted by SparkPeople user TERRILSMITH.
Nutritional Info Amount Per Serving
- Calories: 361.5
- Total Fat: 4.5 g
- Cholesterol: 85.7 mg
- Sodium: 1,940.8 mg
- Total Carbs: 35.0 g
- Dietary Fiber: 2.8 g
- Protein: 42.5 g
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