Boneless Creamy Mushroom Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pork Chops bonelessSalt and PepperCooking spraycream of mushroom souponion dipmilkmushroomsonions
1. Preheat oven to 300 degrees.
2. Cut onion, and mushrooms.
3. Rinse Pork chops with water. Season with salt and pepper and cayenne pepper(if you want a bit of kick).
4. In a skillet spray nonstick spray and brown pork chops on both sides for about 4 minutes.
5. Remove browned pork chops from skillet and place in a 9x12 baking pan.
6. Mix the rest of the ingredients in a bowl including cut veggies and poor over pork chops.
7. Place foil over baking dish and bake in oven for 3-4 hours. Once pork chops are done they will fall apart and no pink will be detected.
Serving Size: 6 pork chops with a cup of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user KURNJENNC25.
2. Cut onion, and mushrooms.
3. Rinse Pork chops with water. Season with salt and pepper and cayenne pepper(if you want a bit of kick).
4. In a skillet spray nonstick spray and brown pork chops on both sides for about 4 minutes.
5. Remove browned pork chops from skillet and place in a 9x12 baking pan.
6. Mix the rest of the ingredients in a bowl including cut veggies and poor over pork chops.
7. Place foil over baking dish and bake in oven for 3-4 hours. Once pork chops are done they will fall apart and no pink will be detected.
Serving Size: 6 pork chops with a cup of sauce
Number of Servings: 6
Recipe submitted by SparkPeople user KURNJENNC25.
Nutritional Info Amount Per Serving
- Calories: 250.9
- Total Fat: 13.7 g
- Cholesterol: 49.9 mg
- Sodium: 832.4 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 2.5 g
- Protein: 18.3 g
Member Reviews