Soup - Meatball Noodle Veggie Soup
- Number of Servings: 8
Ingredients
10 homemade meatballs4 cups water & 4 cubes beef bullion1 large bag frozen mixed veggies1 pkg frozen egg noodles
Cook first 3 ingredients in crockpot for 3hours on high. Add frozen noodles and set to low for last hour.
Serve
Note: Meatballs broke up; if want whole balls-try adding in with noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_ANDERSON.
Serve
Note: Meatballs broke up; if want whole balls-try adding in with noodles.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user AMY_ANDERSON.
Nutritional Info Amount Per Serving
- Calories: 255.4
- Total Fat: 4.4 g
- Cholesterol: 80.7 mg
- Sodium: 384.5 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 4.1 g
- Protein: 16.0 g
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