jalapeno poppers

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
5 jalapeno peppers, seeded2 oz cream cheese.5 cup shredded mexican cheese5 pieces turkey bacon.
Directions
preheat oven to 400 degrees. Cook bacon until only slightly done, remove and set aside.

warm cheese and cream cheese and mix well, Stuff cheese mixture into pepper and wrip one piece of bacon around each popper.

Bake for 15 minutes or until bacon is crispy

Number of Servings: 5

Recipe submitted by SparkPeople user JUST_BECAUSE.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 123.5
  • Total Fat: 10.5 g
  • Cholesterol: 36.8 mg
  • Sodium: 288.1 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.4 g
  • Protein: 6.0 g

Member Reviews
  • THERAPIE220
    My sister makes these all the time and they are AWESOME!! Wear gloves when you but the japs though, they can burn your skin pretty bad. :) - 11/18/08
  • BROOKEZ47
    It was really hard to keep the cheese inside the pepper, but all in all it was very good! - 6/4/09
  • AMANDASREZ
    YUM! - 2/19/09
  • PURELYSHELL
    This recipe looks simple and flavorful. I think the bacon adds an unexpected punch! - 5/28/08