World's Best Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
3 Lb Red Potatoes1 stalk Celery, raw-chopped1 onion, chopped6 Hard Boiled Eggs- chopped1 tsp vinegar1.5 cups Hellman's mayonnaise
1. Boil potatoes until fork tender.
2. Remove from water and refrigerate (do not chop until chilled).
3. Chop into medium to large pieces.
4. Add all other ingredients and mix well.
Serving Size: Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BROB1970.
2. Remove from water and refrigerate (do not chop until chilled).
3. Chop into medium to large pieces.
4. Add all other ingredients and mix well.
Serving Size: Makes 20 1/2 cup servings
Number of Servings: 20
Recipe submitted by SparkPeople user BROB1970.
Nutritional Info Amount Per Serving
- Calories: 184.8
- Total Fat: 13.7 g
- Cholesterol: 61.8 mg
- Sodium: 142.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 1.4 g
- Protein: 3.3 g
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