CAbbage Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Cabbage, fresh, 2 cup, chopped V8 Vegetable Juice Cocktail (8 oz), 1 serving Celery, raw, 3 stalk, large (11"-12" long) *1 cup onion chopped, 1 serving Thyme, ground, .5 tsp *ground turmeric, .5 tsp Water, bottled, 2 serving *Beef Bullion (2 cubes), 1 serving *Xylitol Sugar Substitute, 1 serving Coconut Oil Organic - Spectrum Naturals, .5 tbsp
saute onions, celery with just a touch of coconut oil
put shredded cabbage in crock pot
add tomato juice and water to crock pot and turn on high
when onion and celery are tender add to crock pot.
add to beef bullion cubes and one tsp of xylitol and walk away till you are ready to eat. At least 3 hours
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUSTYTOO.
put shredded cabbage in crock pot
add tomato juice and water to crock pot and turn on high
when onion and celery are tender add to crock pot.
add to beef bullion cubes and one tsp of xylitol and walk away till you are ready to eat. At least 3 hours
Serving Size: makes 8 1-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user DUSTYTOO.
Nutritional Info Amount Per Serving
- Calories: 53.3
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 105.0 mg
- Total Carbs: 7.7 g
- Dietary Fiber: 2.1 g
- Protein: 1.3 g
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