CREME BRULEE

Name: CREME BRULEE Recipe
Yield: 6
Ingredients: Half and Half Cream .5 cup (remove); Egg Yolk 4 large (remove); Vanilla Extract 1 tsp (remove); Granulated Sugar .33 cup (remove); Heavy Whipping Cream 1.5 cup fluid (yields 2 cups whipped) (remove); Brown Sugar 6 tsp unpacked (remove) for dusting

Number of Servings: 6

Ingredients

Half and Half Cream, .5 cup (remove)Egg Yolk, 4 large (remove)Vanilla Extract, 1 tsp (remove)Granulated Sugar, .33 cup (remove)Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)Brown Sugar, 6 tsp unpacked (remove) for dusting

Directions

Serving Size: makes 6 half a cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user ANDRA969.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 323.4
Total Fat: 27.3 g
Cholesterol: 212.2 mg
Sodium: 37.3 mg
Total Carbs: 18.0 g
Dietary Fiber: 0.0 g
Protein: 3.6 g

More Recipes Like This

TIME95

CALS228

(2 ratings)

Cheesecake Pears

As an alternative to sugar packed crust, sweet and tender pears encase a fruit and nut filling that's similar to cheesecake.

Time savers:
Up to 3 days before, prepare cheesecake mixture, but don't add the almonds.
Day before, poach pears and make sauce. Refrigerate overnight. Stuff pears and keep in the fridge for up to 6 hours. Bring pears and sauce to room temp before serving.

These are very fancy, and replace your usual Thanksgiving pie quite nicely.Submitted by: WONNDER1

CALORIES 228 FAT 6.8 PROTEIN 4.3 CARBS 41.2 FIBER 5.5

TIME55

CALS220

(5 ratings)

Orange Almond Cake

Nice coffee cake Submitted by: LANALEMON

CALORIES 220.4 FAT 16.3 PROTEIN 4.9 CARBS 14.6 FIBER 1.9

TIME30

CALS127

(2 ratings)

zucchini coconut cake

delicious way to use up zucchini...and packed with nutrition everyone can add a serving a this vegetable with dessert!Submitted by: JACKIESAB1

CALORIES 127.4 FAT 2.4 PROTEIN 1.8 CARBS 25.1 FIBER 0.6

TIME60

CALS183

(2 ratings)

Pretty In Pink Fruit and Cheese Pots

Adapted from foodografia to use both kinds of cheese and berries in my fridge, reduce the sugar a tad and get rid of the egg. The result is a delicious, not-too-sweet, smooth custard like dessert that won't hurt your waistline if you choose it for breakfast!Submitted by: JO_JO_BA

CALORIES 182.6 FAT 3.1 PROTEIN 8.5 CARBS 32.2 FIBER 4.6

TIME5

CALS63

(7 ratings)

63-Calorie Fruity Chocolate Tarts

This no-cook treat is a quick way to satisfy a craving for chocolate and cheesecake.Submitted by: CHEF_MEG

CALORIES 63.2 FAT 3.1 PROTEIN 1.2 CARBS 8 FIBER 0.5

Member Reviews