CREME BRULEE
- Number of Servings: 6
Ingredients
Serving Size: makes 6 half a cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDRA969.
Half and Half Cream, .5 cup (remove)Egg Yolk, 4 large (remove)Vanilla Extract, 1 tsp (remove)Granulated Sugar, .33 cup (remove)Heavy Whipping Cream, 1.5 cup, fluid (yields 2 cups whipped) (remove)Brown Sugar, 6 tsp unpacked (remove) for dusting
Serving Size: makes 6 half a cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user ANDRA969.
Nutritional Info Amount Per Serving
- Calories: 323.4
- Total Fat: 27.3 g
- Cholesterol: 212.2 mg
- Sodium: 37.3 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 0.0 g
- Protein: 3.6 g
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