PaleOMG Easy Crockpot Breakfast Pie
- Number of Servings: 6
Ingredients
Ingredients•8 eggs, whisked•1 sweet potato or yam, shredded•1lb US Wellness Meats Pork Sausage, broken up•1 yellow onion, diced•1 tablespoon garlic powder•2 teaspoons dried basil•salt and pepper, to taste•any extra veggies you want to put in there: peppers, squash, etc.
1.I greased my crockpot with a bit of coconut oil to make sure none of the egg stuck to it.
2.Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
3.Add all ingredients to your crockpot and use a spoon to mix well.
4.Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
5.Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.
6.Slice it like a pie. Because I said so.
Serving Size: Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABARNES223.
2.Shred your sweet potato. I used the shredding attachment on my food processor to make it super quick, but you could use a grater as well.
3.Add all ingredients to your crockpot and use a spoon to mix well.
4.Set it and forget it!! I stole that tagline. I’m gonna get sued. Eeeek.
5.Place on low for 6-8 hours. I cooked it for more than 7 to make sure the pork sausage was completely cooked through.
6.Slice it like a pie. Because I said so.
Serving Size: Makes 4 - 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ABARNES223.
Nutritional Info Amount Per Serving
- Calories: 429.1
- Total Fat: 33.8 g
- Cholesterol: 300.6 mg
- Sodium: 704.8 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.1 g
- Protein: 19.5 g
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