German Potato Salad (serving size 1 cup)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
9 medium Potatoes (red or Yukon gold)4 eggs, hard boiled1 large onion, chopped2 pickles, chopped5 Tbsp oil (canola, corn, vegetable etc)3 Tbsp white vinegar1 Tbsp sugarsalt, pepper
Cover Potatoes with cold water, cover and bring to a boil. Simmer for approx. 20-25 minutes until the feel tender all the way though when pocked with a paring knife.
While Potatoes are boiling mix onions, pickles, oil, vinegar and sugar. Season well with salt and pepper. Add a bit of pickle juice to thin out dressing if necessary. Peel potatoes and slice (will make about 7 cups of slices). Mix with dressing and sliced eggs.
Serving Size: makes 9 1cup servings
While Potatoes are boiling mix onions, pickles, oil, vinegar and sugar. Season well with salt and pepper. Add a bit of pickle juice to thin out dressing if necessary. Peel potatoes and slice (will make about 7 cups of slices). Mix with dressing and sliced eggs.
Serving Size: makes 9 1cup servings
Nutritional Info Amount Per Serving
- Calories: 212.6
- Total Fat: 10.3 g
- Cholesterol: 82.6 mg
- Sodium: 284.9 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 2.5 g
- Protein: 5.5 g
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