AVOCADO DRESSING

  • Minutes to Prepare:
  • Number of Servings: 25
Ingredients
CUT UP AVOCADO INTO SMALL PIECES; BLEND IN FOOD PROCESSOR; ADD SALT, LEMON JUICE; GARLIC POWDER; YOGURT - BLEND UNTIL SMOOHT
Directions


Serving Size: MAKES AT 25 - SERVING - 1 TABLESPOON

Number of Servings: 25

Recipe submitted by SparkPeople user JABURBAGE1.

Servings Per Recipe: 25
Nutritional Info Amount Per Serving
  • Calories: 56.5
  • Total Fat: 6.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 53.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

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