Gluten Free Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 cup GF flour mixture½ cup unsweetened cocoa powder ¼ tsp baking powder¼ tsp salt½ xanthan gum½ cup butter (1 stick)1 cup sugar2 eggs1 tsp vanilla
1. Preheat oven to 350°F.
2. In a medium size bowl combine flour mixture, cocoa powder, baking powder, salt, and xanthan gum.
3. In a 3-quart sauce pan melt the butter on low heat. Take off of heat and stir in sugar. Stir eggs into butter mixture until well blended and add vanilla.
4. Add the flour mixture to the saucepan until blended.
5. Grease 9-inch square pan; spread batter evenly into greased pan.
6. Bake for 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool on wire rack in pan.
7. After cooled, cut into 4 even strips. Then, cut each strip into 4 pieces. Yields 16 brownies.
Serving Size: Makes 16 1 in pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LULU_17_17.
2. In a medium size bowl combine flour mixture, cocoa powder, baking powder, salt, and xanthan gum.
3. In a 3-quart sauce pan melt the butter on low heat. Take off of heat and stir in sugar. Stir eggs into butter mixture until well blended and add vanilla.
4. Add the flour mixture to the saucepan until blended.
5. Grease 9-inch square pan; spread batter evenly into greased pan.
6. Bake for 25 minutes or until a toothpick inserted in the center of the pan comes out clean. Cool on wire rack in pan.
7. After cooled, cut into 4 even strips. Then, cut each strip into 4 pieces. Yields 16 brownies.
Serving Size: Makes 16 1 in pieces
Number of Servings: 16
Recipe submitted by SparkPeople user LULU_17_17.
Nutritional Info Amount Per Serving
- Calories: 130.2
- Total Fat: 6.7 g
- Cholesterol: 38.4 mg
- Sodium: 137.0 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 1.2 g
- Protein: 1.6 g
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