Peppered Pork
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 pork chops cut off bone into bite-size pieces1 med yellow onion, chopped1 each red, green yellow pepper, chopped3 cloves garlic, minced2 cups tomato sauce2 cups beef broth salt and pepper to taste
brown pork with peppers and onion until pork is lightly browned, add garlic, saute for 2 minutes then add remaining ingredients. Cook on low simmer for 1 hour. Serve over rice.
Serving Size: Makes 4, 1-1/2 cup servings
Serving Size: Makes 4, 1-1/2 cup servings
Nutritional Info Amount Per Serving
- Calories: 285.1
- Total Fat: 14.9 g
- Cholesterol: 71.4 mg
- Sodium: 693.3 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 3.4 g
- Protein: 25.7 g
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