Italian Meatballs

Name: Italian Meatballs Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 64
Ingredients: 8 oz ground chicken breast; 1.5 lb ground beef; 1 egg; 2 oz shredded parmesan cheese; Italian spices; garlic; onion; salt & pepper; 2-3 T. olive oil

Minutes to Prepare: 10
Minutes to Cook: 25

Number of Servings: 64

Ingredients

8 oz ground chicken breast1.5 lb ground beef 1 egg2 oz shredded parmesan cheeseItalian spicesgarliconionsalt & pepper2-3 T. olive oil

Directions

Mix all ingredients together except oil. Roll into small balls, pan fry in oil. Add to marinara sauce and serve over pasta or spaghetti squash.

Serving Size: Makes about 64 meatballs

Number of Servings: 64

Recipe submitted by SparkPeople user ECHOGIRL52.

Servings Per Recipe: 64

Nutritional Info Amount Per Serving

Calories: 38.4
Total Fat: 2.8 g
Cholesterol: 12.4 mg
Sodium: 28.9 mg
Total Carbs: 0.1 g
Dietary Fiber: 0.0 g
Protein: 3.2 g

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