Egg drop soup with chicken and veggies

Name: Egg drop soup with chicken and veggies Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 7 cups broth (veg or chicken); 2 eggs; 12 oz boneless chicken breasts cooked and shredded; 3 oz diced onion; 4 oz sliced mushrooms; 3 oz. fresh baby spinach; 1 T. coconut oil; Small squeeze of ginger in tube; Pepper to taste

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

7 cups broth (veg or chicken)2 eggs12 oz boneless chicken breasts, cooked and shredded3 oz diced onion4 oz sliced mushrooms3 oz. fresh baby spinach1 T. coconut oilSmall squeeze of ginger in tubePepper to taste

Directions

Saute onion in coconut oil; squeeze in ginger. Add broth and mushrooms; bring to boil. Slightly beat eggs; drizzle in boiling broth to create strands. Add chicken and spinach and warm through; add pepper to taste.

Serving Size: 3 three-cup servings (dinner portion)

Number of Servings: 3

Recipe submitted by SparkPeople user JAKMAW.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 246.4
Total Fat: 11.8 g
Cholesterol: 186.2 mg
Sodium: 110.0 mg
Total Carbs: 4.9 g
Dietary Fiber: 1.6 g
Protein: 30.4 g

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