Red Wine Vinegar Dressing

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1/4 tsp sea salt1/4 tsp black pepper1/4 cup canola oil (or you could use olive oil, but that would change the calories)2 tbsp Raw sugar2 tbsp red wine vinegar (the recipe called for white wine vinegar, but I couldn't find any so I used what I had on hand)
Directions


Serving Size: makes about 6 1tbsp servings

Number of Servings: 6

Recipe submitted by SparkPeople user AKAFIT1908.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 98.7
  • Total Fat: 9.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.7 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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