Grilled Fish Tacos
- Number of Servings: 4
Ingredients
Directions
Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
Serving Size: 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user LORILIPS.
INGREDIENTS 2 cups chopped white onion, divided 3/4 cup chopped fresh cilantro, divided 1/4 cup olive oil 5 tablespoons fresh lime juice, divided 3 tablespoons fresh orange juice 2 garlic cloves, minced 1 teaspoon dried oregano (preferably Mexican) 1 pound firm fish fillets Coarse kosher salt 1 cup Hellman's Light mayonnaise 1 tablespoon milk (1%) 8 Whole Wheat tortillas (soft taco sized) 2 avocados, peeled, pitted, sliced 1/2 small head of cabbage, cored, thinly sliced Salsa Verde (Herdez) Lime wedges
Stir 1 cup onion, 1/4 cup cilantro, oil, 3 tablespoons lime juice, orange juice, garlic, and oregano in medium bowl. Sprinkle fish with coarse salt and pepper. Spread half of onion mixture over bottom of 11x7x2-inch glass baking dish. Arrange fish atop onion mixture. Spoon remaining onion mixture over fish. Cover and chill 30 minutes. Turn fish; cover and chill 30 minutes longer. Whisk mayonnaise, milk, and remaining 2 tablespoons lime juice in small bowl.
Brush grill grate with oil; prepare barbecue (medium-high heat). Grill fish with some marinade still clinging until just opaque in center, 3 to 5 minutes per side. Grill tortillas until slightly charred, about 10 seconds per side.
Coarsely chop fish; place on platter. Serve with lime mayonnaise, tortillas, remaining 1 cup chopped onion, remaining 1/2 cup cilantro, avocados, cabbage, Salsa Verde, and lime wedges.
Serving Size: 2 tacos
Number of Servings: 4
Recipe submitted by SparkPeople user LORILIPS.
Nutritional Info Amount Per Serving
- Calories: 756.8
- Total Fat: 40.6 g
- Cholesterol: 68.3 mg
- Sodium: 1,601.4 mg
- Total Carbs: 78.9 g
- Dietary Fiber: 12.6 g
- Protein: 26.9 g
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