Miso Dressing
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Misowalnut oilyogurtsalt
put miso in small jar with lid.
add walnut (or other) oil and mash together
add yogurt & salt, put lid on, shake until well mixed. Keeps as long as the yogurt does. Check your dates. My homemade yogurt lasts 2-3 weeks easily (when fresh).
Serving Size: makes 6 T servings
add walnut (or other) oil and mash together
add yogurt & salt, put lid on, shake until well mixed. Keeps as long as the yogurt does. Check your dates. My homemade yogurt lasts 2-3 weeks easily (when fresh).
Serving Size: makes 6 T servings
Nutritional Info Amount Per Serving
- Calories: 83.8
- Total Fat: 7.8 g
- Cholesterol: 4.0 mg
- Sodium: 595.5 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.0 g
- Protein: 1.1 g
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