Stuffed jalapeno peppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
12 jalapeno with seeds removed1 8 oz package of cream cheese1/2 lb of uncooked bacon
Cut top of stem from pepper leaving a hole so that seeds may be removed. Stuff peppers with cream cheese. Wrap bacon around each pepper and bake in the oven at 475 degrees until bacon is crisp. (30-45 minutes)
Serving Size: 12 peppers makes 2 servings for 1 meal
Serving Size: 12 peppers makes 2 servings for 1 meal
Nutritional Info Amount Per Serving
- Calories: 516.9
- Total Fat: 51.1 g
- Cholesterol: 149.3 mg
- Sodium: 688.3 mg
- Total Carbs: 9.7 g
- Dietary Fiber: 2.4 g
- Protein: 17.2 g
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