Tuna Salad w/Jalapenos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 large can light tuna in oil4 hard boiled eggs, chopped1/2 cup sliced jalapenos1/2 cup (or less) mayonnaise1/3 cup mustardMix well and serve with lettuce or on a sandwich.
Directions
Boil eggs, chop and mix all ingredients together

Serving Size: Makes 2 1 cup servings.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 821.9
  • Total Fat: 66.3 g
  • Cholesterol: 525.2 mg
  • Sodium: 1,871.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 44.0 g

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