Tuna Salad w/Jalapenos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1 large can light tuna in oil4 hard boiled eggs, chopped1/2 cup sliced jalapenos1/2 cup (or less) mayonnaise1/3 cup mustardMix well and serve with lettuce or on a sandwich.
Boil eggs, chop and mix all ingredients together
Serving Size: Makes 2 1 cup servings.
Serving Size: Makes 2 1 cup servings.
Nutritional Info Amount Per Serving
- Calories: 821.9
- Total Fat: 66.3 g
- Cholesterol: 525.2 mg
- Sodium: 1,871.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.3 g
- Protein: 44.0 g
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